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Trifle of truffle not enough CHEFS are being too delicate, not to say stingy, in their use of black
truffles, grower Tim Terry says. Perhaps it's the price, unfamiliarity or even awe, but often chefs just are not generous enough to give diners a real hit. "Punters won't come back
... read moreMasterchef Recap: Top Ten Revealed In the pantry, Jennifer had the choice of one of three aphrodisiac foods: oysters, artichokes, or
truffles. After deliberating for a bit, Jennifer chose the
truffles at $500 a pop! In a shocker, the judges offered Jennifer the option to grab a glass of
... read moreTruffles Are Having Wild Sex Also on display are uncommon candles, calligraphy sets and papers, ribbons, jewels, chapeaux, and little boxes in the shape of olives, raspberries, lemons and black
truffles. It was the
truffles that drew me in and Claudia was quick to explain what the
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