News
Crunch puts langoustine on menuWhen Martin Wishart started out in the restaurant business, he had to make early-morning trips to Leith harbour to secure his supply of fresh langoustine. ... read more
David Fishman's review of Le Bernardin restaurant, New York City
From the Barely Cooked section we ordered a warm octopus salad with a touch of paprika and olive oil, langoustine resting on lemon seaweed butter, ... read more
Hairy Bikers' TV cook-off boost for Kilberry Inn
Dave Myers and Simon King prepared a dish of grilled langoustine with parsley and garlic butter, accompanied by pan-fried langoustine in a whisky sauce and ... read more
Post a Comment